O’Clercy Family Farm
Since 1993, O’Clercy Farms has been a cornerstone of Washington County, PA, dedicated to cultivating the world’s finest mung beans—legumes so exceptional we call them a "taste of paradise." Our unwavering commitment to excellence led to our landmark partnership with The American Mung Bean Federation in 2005, ensuring every harvest meets the highest global standards. We are a farm fueled by purpose. As a 90% charity-based organization, we believe in growth that gives back. Every penny of profit from our signature mung beans and our new corn harvest is donated to life-changing causes. While our roots remain deep in Pennsylvania soil, our reach is international; since 2015, we have been the trusted supplier for top-tier restaurants across the UK, Germany, Canada, and the EU. In a significant new chapter for the farm, we are proud to announce Mose Neuenschwander as the new owner of O’Clercy Farms. Mose has been an integral part of our story since 2001. Though born in Pennsylvania, his early expertise was forged in Hawaii, where he cultivated pigeon peas within an Amish community. Returning home at 18, Mose dedicated himself to O’Clercy Farms, eventually becoming one of the nation's most esteemed specialists in mung bean production. His devout approach to the land and tireless work ethic now guide our entire operation. Under Mose’s leadership, O’Clercy Farms is growing. We have recently completed the acquisition of the neighboring Hershberger family farm. This expansion allows us to bring the "O’Clercy Standard" to premium corn, grown on the historic 5-acre plot adjoining our original 3-acre mung bean sanctuary.
As a 90% charity-based farm, We believe in growth that gives back. Every penny of our profit from both our signature mung beans and our new corn harvest is donated to life-changing causes. While our roots are in Pennsylvania, our reach is global; since 2015, we have been the trusted supplier for top-tier restaurants across the UK, Germany, Canada, and the EU.
Why Choose O’Clercy Farms?
A Taste of Paradise: Award-winning mung beans grown with meticulous care in Washington County, PA.
100% For Charity: A legacy of giving since 1993, with all profits supporting global humanitarian efforts.
Certified Excellence: Proud partners of The American Mung Bean Federation since 2005.
Global Logistics: Exporting premium legumes to restaurants across the USA, UK, Germany, and Canada for over a decade
Washington County is home to more than just our "paradise-grade" beans. Keep an eye out for our beloved animals: Mellisa the Black Angus Cow, our stallions JFK and Chicken Nugget, and Horse Radish the sheep. They’re the real stars of the show!
Equestrian Excellence: Whether you're a beginner or an experienced rider, come learn from the best. We offer tailored horse riding lessons featuring our stunning stallions, JFK and Chicken Nugget.
Host Your Event in Paradise: From birthdays to corporate retreats, our farm provides a picturesque backdrop for any private event. Celebrate among the rolling fields with Mellisa and Horse Radish nearby!
Ready to book?
Contact our Assistant Farmer, Ken, for rates and availability, or any mung-Bean inquiries you might have
(Note: Farmer Ken is non-Amish and available via email for all enquiries.)
⭐️⭐️⭐️⭐️: “The Mung Bean Federation of USA (MBFUSA) is proud to announce that O’Clercy Farms in Washington, PA, has been awarded a 4-star 'Exceptional Quality' rating for their latest crop cycle.
Our regional evaluators were thoroughly impressed by the farm's ability to cultivate high-yield Vigna radiata within the unique climate of Western Pennsylvania. The beans from O’Clercy Farms demonstrated remarkable nitrogen-fixation efficiency, contributing to the rich, dark-green hue and firm texture that our members value for both sprouting and plant-based protein production.”
⭐️⭐️⭐️⭐️: “The team at Gasthaus zum Grünen Bogen in Berlin is absolutely buzzing about our latest shipment from O’Clercy Farms! It is rare to find such high-quality American pulses that stand up to the rigorous standards of a traditional German kitchen, but these Washington, PA beans are wunderbar.
We give O’Clercy a solid 4 stars. Their mung beans have a remarkable structural integrity; even after a long simmer for our signature Mungbohneneintopf (mung bean stew), they retain a perfect al dente bite. The nutty undertone is far superior to the mass-produced varieties we usually see in the EU.”
⭐️⭐️⭐️⭐️⭐️: “The team at Wagamama Amsterdam Centraal is thrilled to award O’Clercy Farms a perfect 5-star rating for their exceptional mung beans.
In our bustling 'bench-style' kitchen, we demand ingredients that are as fast-moving and high-quality as our service. These beans from Washington, PA, have become the secret star of our vegan-friendly menu, providing a vital protein boost to our nourishing bowls.”
Meet our farmers:
(Top left) Assistant Farmer Ken Bic (Top Right) Owner of O’Clercy Farms Mose
(Bottom) Senior Farmer, and Co-founder Jessica Hardy
Farmer BiosMose Neuenschwander
Owner Of O’Clercy Farms & Lead Agricultural SpecialistSince joining O’Clercy Farms in 2001, Mose Neuenschwander has evolved from a dedicated team member into a cornerstone of American agriculture. Now the owner of O’Clercy Farms, Mose brings decades of hands-on experience and a deep-rooted passion for the land to his leadership role.Mose’s unique agricultural journey began with early training in Hawaii, where he cultivated pigeon peas within an Amish community. Returning to Pennsylvania at 18, he committed himself to the growth of O’Clercy Farms, eventually earning a national reputation as a premier specialist in mung bean production.Today, Mose combines his legendary work ethic with a devout stewardship of the soil. As owner, he remains committed to the traditional values and innovative techniques that have made O’Clercy Farms a leader in the industry, ensuring the farm continues to flourish for generations to comeKen Bic:Ken Bic joined O’Clercy Farms in 2023 as our Head of Public Relations and Customer Support. A native of Sheffield, England, Ken spent much of his life in the UK as a semi-professional equestrian show jumper and jockey. He now brings that same lifelong passion for horses and excellence to our community here in Washington, Pennsylvania.Jessica Hardy: From the rolling hills of Dublin, Ireland, to the heart of Pennsylvania, Jessica Hardy’s journey has always been rooted in the land. After moving to the States as a child, Jessica’s life took a defining turn when she met the late Creed O’Clercy. Together, they turned a shared vision into reality by purchasing the original three-acre mung bean farm that started it all.
Today, as a Senior Farmer and a cornerstone of the O’Clercy legacy, Jessica’s expertise extends far beyond the fields. She is the primary caretaker of our stallions and leads the management of our Hampshire sheep, ensuring the highest standards of animal husbandry on the farm. Her dedication remains the heartbeat of our daily operations.About our founder creed
Zachariah O'Clercy, better known by his nickname "Creed" was an Irish born American farmer, and war veteran. Creed was born in Cullen in County Cork, Ireland on the 6th of May 1949. In the 1950s as a child he moved to Hammersmith, London, where his father was the rector of St. Paul's Church. In the 1980s he served in the Falklands War. In the 1990s he moved to Pennsylvania, USA, and served in the Gulf War soon after gaining American citizenship. After the death of his father, Creed sold his father's cobblers business and opened a mung bean farm in Washington, Pennsylvania, USA. While in preparation of his wedding to his fiancé Jenifer Hardy, Creed passed away in the afternoon of the 3rd of February, 2026 due to pneumonia aged 76. Never forgotten
